Tonight my husband and I had dinner at a friend's house. Luckily for me, they really like Serenity Seitan, so I made it three different ways. I made good old spicy buffalo style, BBQ style, and I think I finally found an Asian orange seitan recipe good enough to share. I really should have snapped a photo when the plates were full of deliciousness, but I had to take a bite first. Then one turned in to two, which turned into four, and...you get the point. I hope you like it as much as we did! Asian Orange Seitan Ingredients: 2 packages Serenity Seitan 1/2 c. soy milk + 1 tsp. apple cider vinegar 1/2 c. flour 1 and 1/2 c. panko bread crumbs (can be found at some City Shops) 1 and 1/2 c. orange juice (fresh is best) 1/4 c. low-soduim soy sauce 3 tbs. light brown sugar, packed 1/2 tsp. orange zest 3 tbs. white rice wine 2 tsp. chili garlic paste 3 garlic cloves, minced 1 and 1/2 tsp. fresh ginger, finely grated 1 tbs. corn starch 3 tbs. water Directions: 1. Cut seitan pieces into irregular 1 inch by 1 inch pieces 2. Dip 4-5 pieces at a time into the soy milk mixture, then dredge in flour and panko mixture, coating each piece completely 3. Place on a baking tray, making sure the pieces are not touching. Bake at 190 C (350 F) for 20 minutes or until outside is slightly brown and crispy. 4. While seitan is baking, start on the sauce. In a medium pan, mix together orange juice, soy sauce, brown sugar, orange zest, rice wine, chili garlic paste, garlic and ginger. Bring to a slow boil over medium heat, then turn to low and simmer for 5 minutes. 5. In a small bowl, mix together corn starch and water. Once mixed well, pour into orange sauce and bring to a boil, heating until the sauce thickens. Turn off heat. 6. Once seitan is finished, place in serving dish and with a large spoon, cover seitan with orange sauce and mix until all pieces are coated. Add more sauce as needed. Best served with steamed rice. Serves 4.
0 Comments
|
AuthorHi! I'm Lindsey, the owner of Serentiy Seitan. I love feeding people healthy and can't-believe-how-delicious-this-is food. I work and live in Shanghai with my husband and our three pets. Archives
February 2018
Categories
All
|